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Department of

Pharmacological and Biomolecular Sciences

The Department of Pharmacological and Biomolecular Sciences (DiSFeB) is characterized by a strong scientific and educational interest in biological sciences of drugs and is characterized by an intense scientific research, which ensures an excellent pre- and post-degree teaching.

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News  

Lipids lipoproteins and atherosclerosis

The Pre-Symposium “Lipids lipoproteins and atherosclerosis: From genes to therapy”, in the frame of the 85th EAS Congress, will be held on April 22nd-23rd, 2017 in Prague - Czech Republic. Prof. Alberico Luigi Catapano of our Department will chair the meeting.

Safety Assessment of Xenobiotics and Biotechnological Products

Application for the Master Course in “Safety Assessment of Xenobiotics and Biotechnological Products” (SAXBi), proposed by our Departiment, is now open. The aim of the Master Course is to provide specific knowledge in the analysis and assessment of risk, taking into account the European and international standards.

SAVE THE NEW DATE - NEXT STEP VII 11th July 2016

Next Step is back! This is a one-day event entirely organized by the young researchers of the Department of Pharmacological and Biomolecular Sciences (DiSFeB), University of Milan, which will be held on Wednesday July 11th 2016. Here attached the program of the event. In the morning session, PhD students and Marie Curie fellows will present their research, and in the afternoon Prof. Martin Kater (DiSFeB) will run the workshop “How to write a scientific paper”.

Events  

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Focus on  

Botanicals for nutrition and health: from the Nagoya protocol to the international cooperation

The conference “Botanicals for nutrition and health: from the Nagoya protocol to the international cooperation”, followed by the “Workshop On Plant Food Supplements: from the scientific aspects to Legislation”, will be held on July 13th, 2015 in the Sala napoleonica of our University (Via Sant’Antonio, 10 – Milano). Both the events are organized by our Department in cooperation with the Nutrition Foundation of Italy.

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