|
angelo POLETTI
|
general e cellular biology
|
|
|
angelo POLETTI
|
animal biology and plant biology
|
|
|
alessandra POLISSI
|
applied microbiology and hygiene
|
|
|
alessandra POLISSI
|
applied microbiology
|
|
|
alessandra POLISSI
|
communicable and non-communicable diseases
|
|
|
maurizio POPOLI
|
quality control and analysis for biopharmaceuticals
|
|
|
maurizio POPOLI
|
pharmacology
|
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biotechnology (class l-2)
enrlled from 2014/15 academic year
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biotechnology (class l-2)
enrolled from 2019/20 academic year
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biotechnology (class l-2)
enrolled from 2019/20 academic year
|
|
maurizio POPOLI
|
biotechnology 1 and biotechnology 2
|
|
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patrizia anna RESTANI
|
nutrition physiology and pharmacology, and dietetic products
|
|
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patrizia anna RESTANI
|
detection of residues of toxic contaminants in food
|
|
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patrizia anna RESTANI
|
food chemistry
|
|
|
marco andrea RIVA
|
pharmacology and pharmacotherapy
|
|
|
marco andrea RIVA
|
pharmacological and toxicological biotechnology
|
-
biotechnology (class l-2)
enrolled from 2019/20 academic year
-
biotechnology (class l-2)
enrolled from 2019/20 academic year
-
biotechnology (class l-2)
enrlled from 2014/15 academic year
|
|
angela maria RIZZO
|
metabolic and functional biochemistry
|
|
|
angela maria RIZZO
|
molecular mechanisms and biotransformation
|
|
|
angela maria RIZZO
|
general biochemistry
|
|
|
gianenrico ROVATI
|
pharmacognosy
|
|
|
gianenrico ROVATI
|
applied pharmacology
|
|
|
gianenrico ROVATI
|
molecular basis of hormone and drug action
|
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|
cristiano RUMIO
|
human anatomy
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