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patrizia anna RESTANI
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nutrition physiology and pharmacology, and dietetic products
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patrizia anna RESTANI
|
food chemistry
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|
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patrizia anna RESTANI
|
detection of residues of toxic contaminants in food
|
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maurizio POPOLI
|
pharmacology
|
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biotechnology (class l-2)
enrolled from 2014/15 academic year
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biotechnology (class l-2)
enrolled from 2019/20 academic year
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biotechnology (class l-2)
enrolled from 2019/20 academic year
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maurizio POPOLI
|
biotechnology 1 and biotechnology 2
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maurizio POPOLI
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quality control and analysis for biopharmaceuticals
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alessandra POLISSI
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communicable and non-communicable diseases
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alessandra POLISSI
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applied microbiology and hygiene
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alessandra POLISSI
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applied microbiology
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|
angelo POLETTI
|
animal biology and plant biology
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