| ∧ ∨ Type | ∧ ∨ Title | Principal Investigators | Status | ∧ ∨ Year |
|---|---|---|---|---|
| 7PQCP-CSA - 7 Programma Quadro_Collaborative Project/Network/Coordination and Support Action |
Plant food supplements: Levels of Intake, Benefit and Risk Assessment
|
|
Closed | 2010 |
| 7PQCP-CSA - 7 Programma Quadro_Collaborative Project/Network/Coordination and Support Action |
Innovative functional foods based on sweet lupin protein for cardiovascular
prevention
|
|
Closed | 2011 |
| 7PQCP-CSA - 7 Programma Quadro_Collaborative Project/Network/Coordination and Support Action |
Convenience Food Enriched with Marine based Raw Materials
|
|
Closed | 2014 |
| 7PQCP-CSA - 7 Programma Quadro_Collaborative Project/Network/Coordination and Support Action |
Health and Understanding of Metabolism, Aging and Nutrition
|
|
Closed | 2013 |
| 7PQCP-CSA - 7 Programma Quadro_Collaborative Project/Network/Coordination and Support Action |
Personalized diagnostics and treatment of high risk coronary artery disease patients
|
|
Closed | 2012 |
| 7PQCP-CSA - 7 Programma Quadro_Collaborative Project/Network/Coordination and Support Action |
USE OF BIOPOLYMERS FOR SUSTAINABLE STABILIZATION OF QUALITY WINES
|
|
Closed | 2012 |
