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Funded research projects  

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Total results: 34
Select the number of results to show per page: 10 20
Type Title Principal Investigators Status Year
PRIN2017 - PRIN bando 2017
Molecular pathways in Schwannomatosis: exploiting in vitro models for the identification of new therapeutic targets
  • VALERIO MAGNAGHI loading
Closed 2019
PRIN2017 - PRIN bando 2017
Early life social experiences and dysregulation of the brain reward system: The role of endocannabinoid transmission
  • FABIO FUMAGALLI loading
Closed 2019
PRIN2017 - PRIN bando 2017
Integrating metabolism and immunity: cellular and molecular pathways leading to metabolic dysregulation and autoimmunity
  • GIUSEPPE DANILO NORATA loading
Closed 2019
PRIN2017 - PRIN bando 2017
The interplay between the “rna/protein quality control system” and “exosomes” as a spreading mechanism in amyotrophic lateral sclerosis (EX_ALS)
  • ANGELO POLETTI loading
Closed 2019
PRIN2017 - PRIN bando 2017
Early life stress and psychopathology: unraveling the mechanisms of vulnerability and resilience
  • MARCO ANDREA RIVA loading
Closed 2019
PRIN2017 - PRIN bando 2017
Multi-center Translational Trial of Remote Ischemic Conditioning in Acute Ischemic Stroke (TRICS). A collaborative study from the Italian Stroke Organization (ISO) Basic Science network
  • LUIGI SIRONI loading
Closed 2019
MIS - Bandi Ministero Salute
Human and animal studies: a novel strategy against Alzheimer synaptic dysfunction
  • MONICA MARIA GRAZIA DILUCA loading
Closed 2019
MAE_GR - Bandi Affari Esteri e Cooperazione Internazionale - PROGETTI DI GRANDE RILEVANZA
New generation drugs against Plasmodium falciparum trasmission for malaria eradication - 2° anno
  • DONATELLA TARAMELLI loading
Closed 2019
JPI_MIUR - Joint Programming Initiatives_MIUR
A sound microbiota in a sound body through apolipoprotein A-I and HDL: from mouse models to humans (OCTOPUS)
  • GIULIA MARIA CAROLA CHIESA loading
Closed 2019
JPI_MIPAAF - Joint Programming Initiatives_MIPAAF
Knowledge Platform Intestinal Microbiomics: KP-896 Area 4 - Qualità, tipicità e sicurezza degli alimenti e stili di vita sani. Valorizzazione della relazione tra alimentazione e salute e della valenza nutraceutica dei prodotti agroalimentari
  • GIULIA MARIA CAROLA CHIESA loading
Closed 2019
Total pages: 4
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